Tuesday, May 15, 2012

eats

too lazy and hung over to write anything thoughtful today....

I present to you....grilled wild-caught cod, sauteed buffalo with color, chicken curry with coco milk and collard greens. tada.

Marinated the cod with gluten-free soy sauce and rice-wine vinegar, spices, with grilled sweet red onions and peppers
Can never go wrong with ground buffalo and chopped onions, peppers, FILLMEUP WITH THAT PROTEIN BABY!

my ma actually made the curry for me with organic chicken (I added coconut milk for some flavor), steamed green beans and sauteed collard greens in olive oil

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